Café and restaurant cleaning
Hospitality cleaning is two jobs. Front-of-house presentation the customers see, and back-of-house hygiene the inspectors see. Both happen after close, so trade never gets interrupted.
What's usually in scope
Front-of-house floors including under and around fixed seating. Tables and chairs where scoped. Bathrooms. Entry glass. Kitchen environmental cleaning covering floors, walls, splashbacks and skirtings with grease-appropriate chemicals. Exhaust canopies and duct systems stay with specialist contractors. Equipment deep-cleans by arrangement.
Compliance and site considerations
Food-safe chemical awareness applies through the kitchen scope. We document after-close access and lock-up procedures at the walkthrough. We draw the boundary with specialist kitchen services in writing.
How often
Usually nightly or each trading day.
Owners lock up and go home. The walkthrough next morning is the point of the contract.
Get a quote for your site.
Tell us about your site and we'll book a walkthrough.